Course details
[Oshio Course] Oshio's standard course! Five dishes with two hours of all-you-can-drink included, starting from 4,000 yen (tax included)!!
By using a coupon4000 yen(Tax included)
tax included
- 5items
- 2persons-
- All-you-can-drink available
More than 30 items in total! 120 minutes (L.O. 20 minutes before closing)
Oshio's standard course! It includes all-you-can-drink, so you can enjoy the course meal while drinking.
Course menu
2 hours of all-you-can-drink included!
[Oshio's standard course]
·salad
·sashimi
·Fried food
·Cooked in water
・ 〆Zosui
*The pot may vary depending on what is available.
*The fried food is called "karaage".Depending on the availability of ingredients, tempura dishes may be served.
All-you-can-drink menu
· Bottled beer
・Asahi Super Dry bottled beer ・Suntory bottled beer
·whiskey
・All highballs, Kaku High Cola, Kaku High Ginger
· Shochu
· Wheat · potato
·Sake
・Warm sake・Room temperature
·Cocktail
・Cassis soda ・Cassis orange ・Cassis oolong
·sour
・Lemon sour・Grapefruit sour・Kyoho sour・Salted mandarin sour・Banana sour・Otokoume sour・Citric acid sour・Oolong highball・Green tea highball・Barley tea highball
·Plum wine
・ Umeshu (rock, water, soda)
·wine
· Glass wine (red · white)
·Soft drink
・Oolong tea・Green tea・Cola・Orange juice・Apple juice
・Asahi Super Dry bottled beer ・Suntory bottled beer
·whiskey
・All highballs, Kaku High Cola, Kaku High Ginger
· Shochu
· Wheat · potato
·Sake
・Warm sake・Room temperature
·Cocktail
・Cassis soda ・Cassis orange ・Cassis oolong
·sour
・Lemon sour・Grapefruit sour・Kyoho sour・Salted mandarin sour・Banana sour・Otokoume sour・Citric acid sour・Oolong highball・Green tea highball・Barley tea highball
·Plum wine
・ Umeshu (rock, water, soda)
·wine
· Glass wine (red · white)
·Soft drink
・Oolong tea・Green tea・Cola・Orange juice・Apple juice
- Reservation reception time
- 17:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
Coupons that can be used with this course
2024/11/08 update